Kheer Recipe

1 Liter Milk
a small tin Condensed Milk
4-5 tbs Sugar
1/2 cup Rice (washed and cleaned)
50 gm Chopped Pistachio
50 gm Chopped Almonds
1 tsp Kewra Essence
3-4 Green Cardamons
few strands of Saffron

In a deep cooking pot add Milk, Cardamons seeds and the washed Rice and leave on a very low flame to cook.
When Rice becomes very soft, smash it and leave on a low flame to thicken.
Add Sugar and Condensed Milk and cook till bubbles starts to form.
Add Kewra Essence and Saffron, just before removing from heat.
Garnish with chopped Pistachio and Almonds.
Serve Chilled.