250 gm Potatoes peeled and sliced
3 tbs Cooking Oil
1 tsp Cumin Seeds (Zeera)
2-3 Dried Red Chilies
1/2 tsp Crushed Chilies
1/2 tsp Turmeric Powder
Salt according to taste
Heat Oil and add Cumin Seeds and whole Red Chilies and fry for a while till they start to become brown in color.
Add the Potatoes and rest of the spices along with a little water.
Cover and cook on low heat, till potatoes are soft.
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