Spring Onion ki Sabji

Hello Rups, Here are the spring onion ki sabji ki recipe, try it and I'm sure you will like it, I too have learned it from my Bangladeshi chef, when I was in Dubai and whenever I make this dish, its a sure hit :) so here goes!!!

1 kg spring onion cleaned, washed and cut into small pieces
1/2 kg potatoes peeled and cut in smaller pieces
2 medium sized onion finely sliced
3 to 4 ripe tomato cut into quarters
2 teaspoon ginger garlic paste
dill a handful cleaned and finely chopped
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
salt according to taste
oil as required

Take a deep cooking pot, add oil and fry the finely sliced onions till they are golden in color, then add ginger garlic paste and fry for a couple of minutes, then add the tomatoes, chilli powder and turmeric powder and cook, till the tomatoes softens, add potatoes and cook till its half done, then add the spring onions, salt and a handful of dill, cover and simmer till its done, Remember this dish is in dry form, if you like gravy, then you can add a little water.
Serve with roti's or chapati...